INTERACTION BETWEEN MILD SALINITY AND SUBLETHAL SO2 POLLUTION ON WHEAT (TRITICUM-AESTIVUM CULTIVAR WILGOYNE (CIANO GALLO)) .2. ACCUMULATIONOF SULFUR AND IONS

Citation
Lb. Huang et al., INTERACTION BETWEEN MILD SALINITY AND SUBLETHAL SO2 POLLUTION ON WHEAT (TRITICUM-AESTIVUM CULTIVAR WILGOYNE (CIANO GALLO)) .2. ACCUMULATIONOF SULFUR AND IONS, Agriculture, ecosystems & environment, 47(4), 1994, pp. 335-351
Citations number
21
Categorie Soggetti
Agriculture,"Environmental Sciences
ISSN journal
01678809
Volume
47
Issue
4
Year of publication
1994
Pages
335 - 351
Database
ISI
SICI code
0167-8809(1994)47:4<335:IBMSAS>2.0.ZU;2-O
Abstract
Wheat (Triticum aestivum cultivar 'Wilgoyne' (Ciano/Gallo)) plants wer e exposed to a factorial combination of two levels of salinity (contro l and 50 mM NaCl), and three levels of SO2 ( < 10, 231, and 441 nl l-1 ) in fumigation chambers with rain-exclusion tops for 4 h day-1 for up to 42 days. The study was to investigate whether mild salinity stress could influence the accumulation and reduction of SO2 absorbed and SO 2 fumigation could modify the salt ion concentrations in the plant tis sues. SO2 fumigation significantly increased sulphur concentration in the shoots, but not in the roots. The SO2 absorbed in the leaves was m ostly oxidized into sulphate and little reduced into organic sulphur c ompounds. NaCl salinity decreased the sulphate concentration in leaves , but did not affect the organic sulphur concentration. There was an a ntagonistic interaction between SO2 fumigation and NaCl salinity on th e concentration of sulphate in the leaves. SO2 fumigation, salinity, a nd their combination affected the concentrations of Cl-, K+, Na+, Ca2 and Mg2+ in the plant tissues Exposure to SO2 increased the K+ concen tration in the leaves, but decreased the Cl-, Ca2+ and Mg2+ concentrat ions. SO2 fumigation and NaCl salinity had an antagonistic interaction on the concentrations of K+, Cl-, Ca2+ and Mg2+ in the leaf tissue. T he Na+ concentration in the youngest fully expanded leaves of the sali ne plants was decreased by exposure to 441 nl l-1 SO2. Plant tolerance to NaCl salinity may have been enhanced by SO2 fumigation by decreasi ng Na+ and Cl- concentration and increasing the K+ concentration in th e leaves. The antagonistic interactions between SO2 fumigation and NaC l salinity on the SO2 uptake and salt accumulation in the leaves may b e responsible for their antagonistic interaction on plant growth.