Lh. Dall et al., REACTIVITY OF THE GLYCOCALYX OF ENDOCARDITIS-PRODUCING VIRIDANS GROUPSTREPTOCOCCI, Diagnostic microbiology and infectious disease, 17(4), 1993, pp. 259-264
We correlated quantity of streptococcal polysaccharides and endocardit
is production by those bacterial strains. To investigate this finding
further, we studied the composition of the glycocalyx using a spectrop
hotometric assay and lectin analysis of exopolysaccharides from endoca
rditis- and non-endocarditis-producing strains of viridans streptococc
i. Identical weights of glycocalyx from the clinical endocarditis isol
ates produced significantly different absorbances as compared with the
nonendocarditis isolates (P<0.0012, Wilcoxon rank test). Lectin-bindi
ng experiments showed that endacarditis-producing streptococci contain
ed increased amounts of glucose, galactose, sialic acid, and mannose.
These data suggest that the glycocalyx of endacarditis-producing virid
ans streptococci is both qualitatively and quantitatively different fr
om non-endocarditis-producing isolates, These differences can be measu
red in vitro.