ANALYTICAL PROFILES TO DISTINGUISH REFINE D AND UNREFINED LARDS WITH PARTICULAR REGARD TO THE 3,5-CHOLESTADIENE CONTENT

Authors
BIANCHI E FABIETTI F DELISE M CANTONI A ZAMBINI EM
Citation
E. Bianchi et al., ANALYTICAL PROFILES TO DISTINGUISH REFINE D AND UNREFINED LARDS WITH PARTICULAR REGARD TO THE 3,5-CHOLESTADIENE CONTENT, Industrie alimentari, 35(352), 1996, pp. 1082
Citations number
8
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
35
Issue
352
Year of publication
1996
Database
ISI
SICI code
0019-901X(1996)35:352<1082:APTDRD>2.0.ZU;2-I
Abstract
Samples of lard, From national and European retail-markets, were anali zed to determine fatty acid composition, oleic-, linoleic-, linolenic- transisomers and 3,5-cholestadiene content, spectrophotometric values and other parameters. Results confirm the possibility to distinguish b etween refined and unrefined products on the bases of the analytical p rofile, with particular regard to the 3,5-cholestadiene content.