Er. George et al., THERMOPLASTIC STARCH BLENDS WITH A POLY(ETHYLENE-CO-VINYL ALCOHOL) - PROCESSABILITY AND PHYSICAL-PROPERTIES, Polymer engineering and science, 34(1), 1994, pp. 17-23
We investigated the effect of poly(ethylene-co-vinyl alcohol) (EVOH) c
oncentration on the processability and physical properties of thermopl
astic starch plasticized with glycerine and water. Waxy maize starch (
Amioca), native com starch (Melogel), and a treated high amylose com s
tarch (Hylon VII) were employed to explore the effect of starch type o
n blend properties. All the starches exhibited similar changes in prop
erties with increasing EVOH content. The minimum injection pressure re
quired for filling a standard test specimen (a measure of processabili
ty) decreased with increasing EVOH concentration and provided an indic
ation of improved processability. Blends with high amylose com exhibit
ed higher injection pressures than the corresponding waxy maize or nat
ive com starch blends. The ductility of all the thermoplastic starches
was significantly increased upon the addition of EVOH. The waxy maize
blends were stiffer and the high amylose com blends exhibited higher
elongation at low EVOH concentrations, but all the starch/EVOH blends
exhibited similar physical properties when the EVOH concentration was
greater-than-or-equal-to 50 wt%. An investigation of physical properti
es of this blend series after long term aging from 10% to 90% relative
humidity is in progress. Future studies include rheology, electron mi
croscopy, and thermal analysis to more fully elucidate phase behavior
in these binary blends.