THE EFFECT OF THERMAL ANNEALING ON THE THERMAL-PROPERTIES AND MOLECULAR-WEIGHT OF A SEGMENTED POLYURETHANE COPOLYMER

Citation
Wc. Hu et Jt. Koberstein, THE EFFECT OF THERMAL ANNEALING ON THE THERMAL-PROPERTIES AND MOLECULAR-WEIGHT OF A SEGMENTED POLYURETHANE COPOLYMER, Journal of polymer science. Part B, Polymer physics, 32(3), 1994, pp. 437-446
Citations number
31
Categorie Soggetti
Polymer Sciences
ISSN journal
08876266
Volume
32
Issue
3
Year of publication
1994
Pages
437 - 446
Database
ISI
SICI code
0887-6266(1994)32:3<437:TEOTAO>2.0.ZU;2-S
Abstract
The influence of thermal annealing on molecular weight, microphase mix ing, and multiple melting behavior of a segmented block copolyurethane is reported. The material studied contained 55% of hard segment consi sting of 4,4'-diphenylmethane diisocyanate and butanediol, and a poly (propylene oxide) diol of molecular weight 2000 as the soft segment. T he thermal stability of the materials was influenced greatly by the or der-disorder transition, estimated to occur at ca. 191-degrees-C. Upon annealing above this temperature, molecular weight increased rapidly as a result of chain branching reactions. Microphase separation increa sed under these conditions, while the degree of hard segment crystalli nity decreased. Annealing below the order-disorder transition temperat ure resulted in relatively small molecular weight increases for short annealing times, but large increases for annealing times greater than one hour. Glass transition temperature data for these thermal treatmen ts was consistent with upper critical solution temperature behavior an d selective solubility by hard segment sequence length according to th e Koberstein-Stein hard microdomain model. The critical hard segment s equence for segregation was estimated (for 30 min annealing) to contai n ca. 5 diisocyanate residues at 80-degrees-C, ca. 8 residues at 185-d egrees-C, and increased slowly with annealing time. (C) 1994 John Wile y & Sons, Inc.