Wc. Hu et Jt. Koberstein, THE EFFECT OF THERMAL ANNEALING ON THE THERMAL-PROPERTIES AND MOLECULAR-WEIGHT OF A SEGMENTED POLYURETHANE COPOLYMER, Journal of polymer science. Part B, Polymer physics, 32(3), 1994, pp. 437-446
The influence of thermal annealing on molecular weight, microphase mix
ing, and multiple melting behavior of a segmented block copolyurethane
is reported. The material studied contained 55% of hard segment consi
sting of 4,4'-diphenylmethane diisocyanate and butanediol, and a poly
(propylene oxide) diol of molecular weight 2000 as the soft segment. T
he thermal stability of the materials was influenced greatly by the or
der-disorder transition, estimated to occur at ca. 191-degrees-C. Upon
annealing above this temperature, molecular weight increased rapidly
as a result of chain branching reactions. Microphase separation increa
sed under these conditions, while the degree of hard segment crystalli
nity decreased. Annealing below the order-disorder transition temperat
ure resulted in relatively small molecular weight increases for short
annealing times, but large increases for annealing times greater than
one hour. Glass transition temperature data for these thermal treatmen
ts was consistent with upper critical solution temperature behavior an
d selective solubility by hard segment sequence length according to th
e Koberstein-Stein hard microdomain model. The critical hard segment s
equence for segregation was estimated (for 30 min annealing) to contai
n ca. 5 diisocyanate residues at 80-degrees-C, ca. 8 residues at 185-d
egrees-C, and increased slowly with annealing time. (C) 1994 John Wile
y & Sons, Inc.