Cobalt is an essential oligo-element in ruminants for two reasons: fir
stly, for the ruminal micro-population and in particular for the cellu
lytic flora and secondly for the animal itself by the supply, via micr
obial activity, of cobalamine (or vitamin B12). It seems that the clas
sic recommendation of 0.1 ppm of cobalt in the diet needs to be revise
d considering recent research conducted both in vitro and in vivo. In
order to optimise the digestibility of the cellulose found in forages
a level of 0.3-0.5 ppm seems reasonable. As for the production of vita
min B-12, vital for the host and for the ruminal protozoa, it increase
s with the level of cobalt available for bacterial synthesis. Therefor
e, the author recommends an increase in the amount of cobalt to a leve
l of 0.3-0.5 ppm, with a minimum of 0.25 ppm in a soluble form (chlori
de or sulphate) and therefore easily extractable.