Human LDL samples from different individuals were oxidized in three di
fferent ways. All oxidized LDL samples exhibited lower temperature of
the thermotropic transition and lower content of the helical fraction
of apoprotein B than the related native LDL. The observed decrease of
the thermotropic transition temperature was up to 2 degrees C. The low
ering of the transition temperature is qualitatively explained in term
s of the 'impurity'-perturbed molecular field in the lipid core. The r
eduction of helicity of the apoprotein was drastic; in some samples th
e helicity was reduced by more than 50%.