Yy. Wigfield et al., SIMULTANEOUS DETERMINATION OF RESIDUES OF PARAQUAT AND DIQUAT IN POTATOES USING HIGH-PERFORMANCE CAPILLARY ELECTROPHORESIS WITH ULTRAVIOLETDETECTION, Journal of agricultural and food chemistry, 41(12), 1993, pp. 2315-2318
A method was developed to separate and simultaneously determine paraqu
at and diquat residues in potatoes by high-performance capillary elect
rophoresis (HPCE) separation with UV detection. The potato samples are
chopped into fine pieces and sonicated with 6 N HCl solution for 30 m
in. After the mixture settles, the herbicides are isolated using a sil
ica gel Sep-Pak cartridge. Following the addition of an internal stand
ard (N,N'-tetramethylene-2,2'-bipyridinium dibromide), the extract is
analyzed using a 50 cm x 50 mu m Bio-Rad HPCE column or a 60 cm x 75 m
u m in-house coated column and with UV detection at 200 nm. The method
achieves mean recoveries of over 70.0% and is repeatable with overall
coefficients of variation of 9.8% and 10.6% (n = 20) for paraquat and
diquat, respectively, at 0.05-1.0 ppm fortification levels. The limit
of detection calculated as 3x standard deviation at 0.05 ppm fortific
ation level is 0.01 ppm for-both paraquat and diquat. The HPCE separat
ion technique demonstrates the absence of interferences from coextract
ives, low migration times of 5.77, 5.93, and 6.74 min, respectively, f
or paraquat, diquat, and the internal standard, and a high separation
efficiency generating over 4 X 10(5) theoretical plates per meter and
giving total resolution of paraquat and diquat peaks in the electrophe
rogram.