THE EFFECT OF ULTRAVIOLET-B RADIATION ON GENE-EXPRESSION AND PIGMENT COMPOSITION IN ETIOLATED AND GREEN PEA LEAF TISSUE - UV-B-INDUCED CHANGES ARE GENE-SPECIFIC AND DEPENDENT UPON THE DEVELOPMENTAL STAGE
Br. Jordan et al., THE EFFECT OF ULTRAVIOLET-B RADIATION ON GENE-EXPRESSION AND PIGMENT COMPOSITION IN ETIOLATED AND GREEN PEA LEAF TISSUE - UV-B-INDUCED CHANGES ARE GENE-SPECIFIC AND DEPENDENT UPON THE DEVELOPMENTAL STAGE, Plant, cell and environment, 17(1), 1994, pp. 45-54
The effect of ultraviolet-B radiation (UV-B: 280-320 nm) on gene expre
ssion and pigment composition has been investigated in pea tissue at d
ifferent stages of development. Pea (Pisum sativum L., cv. Feltham Fir
st) seedlings were grown for 17d and then exposed to supplementary UV-
B radiation. Chlorophyll a per unit fresh weight decreased by more tha
n 20% compared with control levels after exposure to UV-B radiation fo
r 7d. In contrast, chlorophyll b content remained the same or increase
d slightly. Leaf protein biosynthesis, as determined by S-35-methionin
e incorporation, was rapidly inhibited by UV-B radiation, although the
steady-state levels of proteins were either unchanged or only slightl
y altered. RNA transcripts for the chlorophyll a/b binding protein (ca
b) were also rapidly reduced to low or even undetectable levels in the
expanded third leaf or younger leaf bud tissue after exposure to UV-B
radiation. In contrast, cab RNA transcripts were either low or undete
ctable in etiolated pea tissue, but increased substantially in light a
nd during exposure to UV-B radiation. The cab RNA transcripts were sti
ll present at control levels in pea plants after 7d of greening under
supplementary UV-B radiation or W-B alone. The protein composition cha
nged significantly over the 7d of greening, but no differences could b
e detected between the light treatments. The increase in chlorophyll c
ontent was slightly greater during de-etiolation under supplementary U
V-B radiation than under control irradiance. Under UV-B radiation alon
e, chlorophyll was synthesized at a greatly reduced rate. Changes in p
rotective pigments were also determined. Anthocyanins did not change i
n either etiolated or green tissue exposed to UV-B radiation. However,
other flavonoids increased substantially in either tissue during expo
sure to light and UV-B radiation. The RNA levels for chalcone synthase
were measured in green and etiolated tissue exposed to UV-B radiation
. The chs RNA transcripts were present in low or undetectable amounts
in control tissues. In green leaf tissue exposed to supplementary UV-B
, a transient increase was detected. The transcripts for chs reached a
maximum level after approximately 8 h UV-B exposure, and then decline
d to lower levels over subsequent days of diurnal photoperiods. Howeve
r, a constant increase in chs was found after continuous exposure to U
V-B for up to 30h. In etiolated tissue, either white-light, supplement
ary UV-B or UV-B alone gave small increases in chs, only 8 h of UV-B r
adiation alone gave any substantial increase in chs expression. Overal
l, these results clearly demonstrate that the response to increased le
vels of UV-B radiation is dependent upon the developmental stage of th
e tissue and involves complex changes in gene expression.