THE EFFECTS OF PERKINSUS-MARINUS EXTRACELLULAR PRODUCTS AND PURIFIED PROTEASES ON OYSTER DEFENSE PARAMETERS IN-VITRO

Citation
Ka. Garreis et al., THE EFFECTS OF PERKINSUS-MARINUS EXTRACELLULAR PRODUCTS AND PURIFIED PROTEASES ON OYSTER DEFENSE PARAMETERS IN-VITRO, Fish & shellfish immunology, 6(8), 1996, pp. 581-597
Citations number
40
Categorie Soggetti
Fisheries,"Marine & Freshwater Biology",Immunology
Journal title
ISSN journal
10504648
Volume
6
Issue
8
Year of publication
1996
Pages
581 - 597
Database
ISI
SICI code
1050-4648(1996)6:8<581:TEOPEP>2.0.ZU;2-L
Abstract
The effects of extracellular products (ECP) and purified proteases fro m the protozoan parasite Perkinsus marinus on three host defence param eters (haemocyte motility, lysozyme and haemagglutinin) of the eastern oyster, Crassostrea virginica, were investigated. ECP with high prote olytic activities, as well as purified proteases, significantly decrea sed the random migration of haemocytes through micro-porous filters in Boyden chambers. Stimulation of haemocyte migration by P. marinus cel ls or P. marinus cell lysate was also dramatically reduced by ECP and purified proteases. Incubation of oyster plasma with ECP and purified proteases caused a significant decrease in lysozyme activity and also appeared to reduce haemagglutinin titres. These data suggest that P. m arinus ECP, as well as the proteolytic fraction of the ECP, can modula te some defence parameters of oysters in vitro. (C) 1996 Academic Pres s Limited