LEUCINE OXIDATION CHANGES RAPIDLY AFTER DIETARY-PROTEIN INTAKE IS ALTERED IN ADULT WOMEN BUT LYSINE FLUX IS UNCHANGED AS IS LYSINE INCORPORATION INTO VLDL-APOLIPOPROTEIN B-100
Kj. Motil et al., LEUCINE OXIDATION CHANGES RAPIDLY AFTER DIETARY-PROTEIN INTAKE IS ALTERED IN ADULT WOMEN BUT LYSINE FLUX IS UNCHANGED AS IS LYSINE INCORPORATION INTO VLDL-APOLIPOPROTEIN B-100, The Journal of nutrition, 124(1), 1994, pp. 41-51
We measured the C-13 enrichments of expired CO2 and deuterium enrichme
nts of plasma free lysine and VLDL-apolipoprotein B-100 in five nullip
arous women who received an oral bolus dose of [1-C-13]leucine and a p
rimed, constant infusion of [H-2(4)]lysine on d 2 and 6 while consumin
g protein diets of 1.5, 1.0 and 0.4 g.kg(-1).d(-1) Peak enrichments an
d cumulative percent recoveries of C-13 in expired CO2 increased durin
g the high, and decreased during the low protein periods within 24 h o
f altered intakes; these changes averaged 89% of that on d 6 of the hi
gh and low protein diets. The early changes in leucine oxidation showe
d significant relationships with urinary nitrogen excretion on d 6 of
the dietary periods. The ratio of the isotopic enrichment of lysine in
VLDL-apolipoprotein B-100 to that in plasma was unaltered by the leve
l of protein intake. Thus, amino acid oxidation adapts rapidly to alte
red protein intakes in adult women and is useful to determine protein
needs during rapidly changing physiologic conditions. However, 6-d per
iods of protein intake over the range of 1.5 to 0.4 g.kg(-1).d(-1) do
not affect the proportional use of dietary amino acids for hepatic sec
retory protein synthesis.