M. Humphreys et al., ARE THE NUTRITIONAL RECOMMENDATIONS FOR INSULIN-DEPENDENT DIABETIC-PATIENTS BEING ACHIEVED, Diabetic medicine, 11(1), 1994, pp. 79-84
Citations number
NO
Categorie Soggetti
Endocrynology & Metabolism","Medicine, General & Internal
Dietary intake was assessed, using a 3-day recorded food diary, in 122
patients with insulin-dependent diabetes. Subjects were selected rand
omly from patients attending a diabetic clinic and stratified for age,
sex, and duration of diabetes. The findings were compared to the diet
ary recommendations of the European Association for the Study of Diabe
tes (EASD) and to the findings in a recent Irish National Nutrition Su
rvey. The average daily protein intake among diabetic patients was 18
% of the total calories, significantly higher than recommended by EASD
and significantly higher than in the age-matched general population.
Dietary fat intake was on average 37 % of total calorie intake, again
significantly higher than recommended and greater than in the general
population among older patients. Saturated fat intake was higher than
recommended and polyunsaturated fat intake was low. The average carboh
ydrate intake was 42 % of total calories, significantly lower than rec
ommended and similar to that in the general population. Sugar intake w
as lower and starch intake was higher among patients than in the gener
al population, however. Fibre intake was also lower than recommended,
but was higher than in the general population. We conclude that the pr
esent dietary targets for diabetic patients are not being fully achiev
ed.