NorDonna is a mid-season, red-skinned, white-fleshed cultivar that yie
lds a large percentage of U.S. No. 1 tubers in diverse growing areas u
nder both dry-land and irrigated conditions. It tends to have a darker
red skin and a lower incidence of hollow heart when compared to other
red cultivars. Intended for tablestock use, NorDonna has baking, boil
ing, and microwaving properties comparable to Red Pontiac or Red Norla
nd. The North Dakota Agricultural Experiment Station released NorDonna
on April 28, 1995.