THE HYDRATION OF PHOSPHOLIPIDS AND ITS BIOLOGICAL SIGNIFICANCE

The difference between the physical properties of water near the surfa ce of certain materials and the same properties of solution water has been known for some time. The idea that this difference may also apply to the surfaces of biomolecules, cells, and tissues and, thus, may be involved in the structure function relationships of these biological entities has only recently been appreciated. The purpose of this revie w is to discuss the nature of this water-surface interaction as it rel ates to biology and medicine, to illustrate some of the methods by whi ch this water is studied and, perhaps most importantly, to inspire the reader to consider how this ''bound water'' concept might be applied to his or her research. Such research would include transport across m embranes, lateral movement along the cell surface, and lipid-protein i nteractions as well as many metabolic processes, both normal and patho logical. Although the emphasis in this review is on the inter-action o f water with phospholipids, it is the author's experience that bound w ater is rapidly being accepted as a useful concept in the study of oth er macromolecular processes, such as radiation damage in DNA and bioen ergetic mechanisms in proteins. (C) Elsevier Science Inc.