M. Linsalata et al., ESTROGEN-RECEPTORS AND POLYAMINE LEVELS IN HUMAN GASTRIC-CARCINOMA, Scandinavian journal of gastroenterology, 29(1), 1994, pp. 67-70
We evaluated polyamine (putrescine, spermidine, and spermine) levels,
estrogen receptor concentrations, and their relationship in neoplastic
tissue and surrounding mucosa from 30 patients with gastric adenocarc
inoma. Cytosolic estrogen receptors were measured with an immunoenzyma
tic assay. Polyamine levels were evaluated with high-performance liqui
d chromatography. Estrogen receptor concentrations were statistically
higher in surrounding mucosa than in neoplastic tissue (p = 0.023). Pu
trescine and spermidine levels and the spermidine to spermine ratio we
re statistically higher in neoplastic tissue than in surrounding mucos
a (p < 0.004). Significant correlations were found between the levels
of spermidine and total polyamines in neoplastic tissue and surroundin
g mucosa (r = 0.48, p = 0.014, and r = 0.45, p = 0.021, respectively).
Polyamine levels were lower in estrogen-receptor-positive tumors than
in estrogen-receptor-negative ones, although this decrease was statis
tically significant only in the case of spermine (p = 0.02). The signi
ficance of these findings is that the cellular activity of normal and
neoplastic gastric mucosa may be partly controlled by estrogens.