Se. Thorn et al., EFFECTS OF EPIDURAL MORPHINE AND EPIDURAL BUPIVACAINE ON GASTRODUODENAL MOTILITY DURING THE FASTED STATE AND AFTER FOOD-INTAKE, Acta anaesthesiologica Scandinavica, 38(1), 1994, pp. 57-62
The effects of a thoracic epidural analgesia with morphine or bupivaca
ine on gastroduodenal motility during the fasted state and after food
intake were evaluated in healthy volunteers. Nine volunteers were stud
ied on two occasions, separated by at least 2 weeks, and were randomly
allocated to receive either epidural morphine or epidural bupivacaine
at the T6-T7 level on each occasion. Gastroduodenal motility was meas
ured by manometry. Acetaminophen absorption was used as an indirect me
asure of the rate of gastric emptying and orocecal transit time was de
termined by use of the hydrogen breath test after ingestion of raffino
se. During the control measurements, before the epidural analgesia, th
ere were no differences in gastroduodenal pressure activity between th
e morphine and bupivacaine groups. Compared to epidural bupivacaine, e
pidural morphine significantly changed the pressure activity with a hi
gher number of contractions in the duodenum. both during the fasted st
ate and after food intake. Retrograde pressure activity was seen in th
e duodenum after epidural morphine but not after epidural bupivacaine.
There were no significant differences in the pressure activity in the
stomach after epidural morphine compared to epidural bupivacaine. Gas
tric emptying was delayed and orocecal transit rime prolonged after ep
idural morphine. This study in volunteers showed that epidural morphin
e, compared to epidural bupivacaine, significantly changed the gastrod
uodenal motility, both during the fasted state and after food intake.