Mh. Godfried et al., METABOLIC EFFECTS OF HYPOGLYCEMIC COUNTERREGULATION DURING SUSTAINED MILD HYPERINSULINEMIA AND CONSTANT GLUCOSE AVAILABILITY IN HEALTHY-MEN, Nutrition, 10(1), 1994, pp. 5-10
Posthypoglycemic metabolic changes have been studied predominantly dur
ing waning of insulin action. We evaluated the effects of hypoglycemic
counterregulation on glucose and lipid metabolism during continuous i
nsulin infusion. Glucose was infused at a constant rate throughout the
study (4 mg.kg(-1).min(-1)). During the second part of the study, pla
sma glucose levels were clamped at similar to 4 mM by variable insulin
infusion. In six subjects, but not in five control subjects, short-te
rm hypoglycemia (nadir plasma glucose 2.80 +/- 0.05 mM) was induced by
an additional bolus injection of insulin before starting insulin infu
sion. Substrate oxidation rates and plasma substrate fluxes were deter
mined by indirect calorimetry and primed continuous infusions of [3-H-
3]glucose and [C-14]palmitate. After hypoglycemia, higher insulin infu
sion rates than in the control group were required to clamp plasma glu
cose concentrations at similar levels (p < 0.05). Additionally, insuli
n levels were increased compared with those in control subjects (p < 0
.01). There were no differences in substrate oxidation rates, hepatic
glucose production, or lipolysis after hypoglycemia. In conclusion, th
e counterregulatory hormonal response after short-lasting mild hypogly
cemia with sustained modest hyperinsulinemia and constant glucose avai
lability induces insulin resistance with respect to glucose uptake but
is unable to stimulate hepatic glucose production or lipolysis.