CORRELATION BETWEEN VOLATILE FATTY-ACIDS PRODUCTION AND ENTEROTOXIN IN CL PERFRINGENS TYPE-A

Authors
COMI G CONTE A TOSO C BRAMBILLA E CANTONI C
Citation
G. Comi et al., CORRELATION BETWEEN VOLATILE FATTY-ACIDS PRODUCTION AND ENTEROTOXIN IN CL PERFRINGENS TYPE-A, Industrie alimentari, 32(320), 1993, pp. 1063-1066
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
32
Issue
320
Year of publication
1993
Pages
1063 - 1066
Database
ISI
SICI code
0019-901X(1993)32:320<1063:CBVFPA>2.0.ZU;2-D
Abstract
On the basis of experimental data, the differentiation of ''food poiso ning'' from ''not food poisoning'' Cl. perfringens by GLC determinatio n of volatile fatty acids is not possible.