ENHANCEMENT OF ANTIMICROBIAL ACTIVITY OF CHITOSAN BY IRRADIATION

Citation
S. Matsuhashi et T. Kume, ENHANCEMENT OF ANTIMICROBIAL ACTIVITY OF CHITOSAN BY IRRADIATION, Journal of the Science of Food and Agriculture, 73(2), 1997, pp. 237-241
Citations number
16
Categorie Soggetti
Agriculture,"Food Science & Tenology
ISSN journal
00225142
Volume
73
Issue
2
Year of publication
1997
Pages
237 - 241
Database
ISI
SICI code
0022-5142(1997)73:2<237:EOAAOC>2.0.ZU;2-Z
Abstract
Antimicrobial activity of irradiated chitosan was studied against Esch erichia coli B/r. Irradiation of chitosan at 100 kGy under dry conditi ons was effective in increasing the activity, and inhibited the growth of E coli completely. The molecular weight of chitosan significantly decreased with the increase in irradiation dose, whereas the relative surface charge of chitosan was decreased only 3% by 100 kGy irradiatio n. Antimicrobial activity assay of chitosan fractionated according to molecular weight showed that 1 x 10(5)-3 x 10(5) fraction was most eff ective in suppressing the growth of E coli. This fraction comprised on ly 8% of the 100 kGy irradiated chitosan. On the other hand, chitosan whose molecular weight was less than 1 x 10(5) had no activity. The re sults show that low dose irradiation, specifically 100 kGy, of chitosa n gives enough degradation to increase its antimicrobial activity as a result of a change in molecular weight.