S. Matsuhashi et T. Kume, ENHANCEMENT OF ANTIMICROBIAL ACTIVITY OF CHITOSAN BY IRRADIATION, Journal of the Science of Food and Agriculture, 73(2), 1997, pp. 237-241
Antimicrobial activity of irradiated chitosan was studied against Esch
erichia coli B/r. Irradiation of chitosan at 100 kGy under dry conditi
ons was effective in increasing the activity, and inhibited the growth
of E coli completely. The molecular weight of chitosan significantly
decreased with the increase in irradiation dose, whereas the relative
surface charge of chitosan was decreased only 3% by 100 kGy irradiatio
n. Antimicrobial activity assay of chitosan fractionated according to
molecular weight showed that 1 x 10(5)-3 x 10(5) fraction was most eff
ective in suppressing the growth of E coli. This fraction comprised on
ly 8% of the 100 kGy irradiated chitosan. On the other hand, chitosan
whose molecular weight was less than 1 x 10(5) had no activity. The re
sults show that low dose irradiation, specifically 100 kGy, of chitosa
n gives enough degradation to increase its antimicrobial activity as a
result of a change in molecular weight.