LISTERIA-MONOCYTOGENES PRESENCE IN FOOD-P RODUCTS

Authors
PACINI R PANIZZI L QUAGLI E GALASSI R MALLOGGI L MORGANTI R
Citation
R. Pacini et al., LISTERIA-MONOCYTOGENES PRESENCE IN FOOD-P RODUCTS, Industrie alimentari, 32(320), 1993, pp. 1086
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
32
Issue
320
Year of publication
1993
Database
ISI
SICI code
0019-901X(1993)32:320<1086:LPIFR>2.0.ZU;2-B
Abstract
The AA carried out an investigation in order to detect the presence of Listeria monocytogenes and Listeria spp. in some food samples taken i n the area of Livorno. on 442 samples tested the 10.9% was contaminate d by L. monocytogenes and the 29.9% by Listeria spp. The AA., consider ing the high incidence of L. monocytogenes, suggest a prevailing contr ol on ready to use and fresh products.