Acting in a manner similar to that of glyceollins I and III, phaseolli
n appears to inhibit proton transport in red beet tonoplast vesicles.
In the presence of 80 mu M phaseollin, proton transport in tonoplast v
esicles was inhibited by >90%. This inhibition appears to be due to in
creased conductance across the tonoplast membrane and not to inhibitio
n of tonoplast ATPase. Moreover, phaseollin was shown to cause molecul
es, e.g. beta-anthocyanidin, to leak across the vacuolar membrane.