A new, easily applicable soil extraction method has been developed usi
ng the coffee percolator principle. The hot water percolation method (
HWP) was examined on 36 soils with different properties. During hot wa
ter percolation the available, desorbable, easily soluble elements are
extracted by hot water (102-105-degrees-C) at 120-150 kPa pressure. T
he average time for one extraction is 2.6 mm. It is possible to carry
out kinetic measurements too. Nearly every nutrient is extracted by th
is method in measurable quantities, and the macroelements in appreciab
le quantities. The variation coefficient (CV%) of the method is in ave
rage 11%. The results are in close correlation with those of conventio
nal soil testing methods and with the nutrient uptake of the sunflower
and ryegrass used as test plants.