Resistance in soybean to Helicoverpa tea is comprised of both constitu
tive and inducible factors. In this study, we investigated the inducti
on of resistance by H. iea in both greenhouse and field studies. In a
greenhouse experiment, fourth-instar H. tea growth rates were reduced
by 39% after 24 hr feeding and by 27% after 48 hr when larvae fed on p
reviously wounded V3 foliage (cv. Forrest) compared with undamaged fol
iage. In a field study, the weight gain by larvae was more than 52% gr
eater when larvae fed for 72 hr on undamaged R2/R3 soybean plants (cv.
Braxton) compared to those that fed on previously wounded plants. A s
ignificant component of the induced resistance is due to a decline in
the nutritional quality of foliar protein following foliar damage by H
. tea. Foliar protein was extracted from damaged and undamaged foliage
and incorporated into artificial diets. Larval growth was reduced 26%
after four days and 49% after seven days on diets containing protein
from damaged plants compared to larvae feeding on foliar protein from
undamaged plants. Chemical analyses of protein quality also indicated
a decline in quality in damaged plants compared to unwounded plants. I
ncreases in lipoxygenase activity (53%), lipid peroxidation products (
20%), and trypsin inhibitor content (34%) were observed in protein fro
m wounded plants. Moreover, a 5.9% loss in free amines and 19% loss in
total thiols occurred in protein from wounded plants. Larval feeding
causes a significant increase in foliar lipoxygenase activity that var
ied among genotypes. Lipoxygenase isozymes were measured at pH 5.5, pH
7.0, and pH 8.5 in V3 stage plants of Forrest, Hark, D75-1069, and PI
417061 genotypes. Lipoxygenase activity in each genotype was signific
antly increased after 72 hr of larval feeding at each pH level tested,
with the exception of lipoxygenase isozymes at pH 5.5 in genotype PI
417061. Larval feeding on R2/R3 stage plants (field-grown cv. Braxton)
for six days also increased foliar lipoxygenase activity.