Y. Chilliard, DIETARY-FAT AND ADIPOSE-TISSUE METABOLISM IN RUMINANTS, RIGS, AND RODENTS - A REVIEW, Journal of dairy science, 76(12), 1993, pp. 3897-3931
Effects of dietary fat on dairy cows are reviewed. Dietary fat did not
affect gain in BW or body condition score after peak lactation but te
nded to increase BW loss during early lactation and body fat depositio
n in growing cattle. Dietary fat decreased de novo fatty acid synthesi
s in adipose tissue. Basal FFA release from adipose tissue in vitro an
d beta-adrenergic lipolytic responses were increased by protected poly
unsaturated fatty acids. Dietary fat increased body fat in growing pig
s and decreased BW loss in lactating sows. Dietary fat decreased de no
vo fatty acid synthesis and basal glycerol release in adipose tissue a
nd tended to increase simultaneously beta-adrenergic lipolytic respons
es to increased membrane fluidity. Dietary fat increased body fat in r
ats. Polyunsaturated fatty acids were sometimes less efficient than sa
turated ones in increasing body fat. Lipoprotein lipase activity in ad
ipose tissue generally decreased. Hepatic fatty acid synthesis was dec
reased sharply by polyunsaturated fatty acids, and adipose tissue resp
onse was less important. beta-Adrenergic- stimulated lipolysis decreas
ed, and fatty; acid esterification increased, particularly from satura
ted fatty acids. A trend toward insulin resistance, which was more mar
ked with saturated fatty acids, occurred in adipose tissue.