Sa. Weinbaum et al., FERTILIZER NITROGEN AND BORON UPTAKE, STORAGE, AND ALLOCATION VARY DURING THE ALTERNATE-BEARING CYCLE IN PISTACHIO TREES, Journal of the American Society for Horticultural Science, 119(1), 1994, pp. 24-31
The effects of alternate bearing on recovery and loss of isotopically
labeled fertilizer N and B and on the accumulation of carbohydrate and
N reserves were assessed in mature 'Kerman' pistachio (Pistacia vera
L.) trees. Total recovery of labeled fertilizer N applied once (in lat
e January) was almost-equal-to 60 % greater if applied to trees enteri
ng an ''off'' than an ''on'' year, with respect to fruiting. Eleven pe
rcent more labeled B was recovered in off- than on-year trees. Five ti
mes more N (1 vs. 0.2 kg N) was lost from the tree in fruit and senesc
ent leaflets from on- than off-year trees. In dormant trees, 144 % and
22 % more starch and N reserves, respectively, were present after off
than on years. Thus, on-year trees were characterized by a greater re
productive demand for N and carbohydrates, reduced accumulation of C a
nd N (i.e., storage) reserves in perennial tree parts, and reduced rec
overy of January-applied labeled fertilizer N than off-year trees. As
B is absorbed passively, the higher transpiration that may accompany t
he 43 % larger leaf area per tree and the probability of increased roo
t growth probably contributes to its increased uptake during off years
. The enhanced labeled N recovery in early spring by trees entering th
eir off year preceded fruit and seed development in on-year trees. The
differential tree capacity for nutrient uptake in spring may have bee
n conditioned the previous rather than the current year. The increased
uptake of labeled N by trees entering an off year (i.e., emerging fro
m an on year) was associated with tower levels of carbohydrate and N r
eserves than for on-year trees that had just completed an off year. Fu
ture experimentation should assess the comparative capacity for nutrie
nt uptake by on- and off-year trees at other stages of phenology, e.g.
, during seed development and postharvest.