Gs. Harper et al., EFFECT OF COAL-MINE PIT WATER ON THE PRODUCTIVITY OF CATTLE .2. EFFECT OF INCREASING CONCENTRATIONS OF PIT WATER ON FEED-INTAKE AND HEALTH, Australian Journal of Agricultural Research, 48(2), 1997, pp. 155-164
The effect of drinking high mineral content coal mine pit water on the
health and growth of yearling tropically adapted steers was investiga
ted. Steers consumed town water (similar to 30 mg sulfate/L) or diluti
ons of pit water, which at the highest concentration contained (mg/L)
4000 sulfate as well as 3082 chloride, 328 calcium, 562 magnesium, 260
0 sodium, and other minerals at lesser concentrations (total dissolved
solids, 8600 mg/L). The growth and performance of the steers a ere me
asured as average daily weight gain, dry matter intake, faecal dry mat
ter content, and water intake. Health was assessed using haematologica
l indices (packed cell volume, haemoglobin, and others) and on randoml
y selected animals, by complete post mortem haematological and biochem
ical analysis. Consumption of diluted pit water of up to 2000 mg sulfa
te/L, if introduced gradually, did not result in a reduction in dry ma
tter or water intake. Significant interactions (P < 0 . 05) occurred b
etween rate of introduction and plane of nutrition in affecting weight
gain, whereby weight gains on pit water were marginally greater when
treatment was introduced abruptly. Plane of nutrition was the main eff
ect in determination of packed cell volumes, where low plane of nutrit
ion led to higher values. Interactions of time on pit water treatment
with rate of introduction or nutrition in affecting packed cell volume
were statistically significant (P less than or equal to 0 . 006) but
small in magnitude (1-2%): and hence unlikely to be biologically signi
ficant since averages remained within the normal range for the age gro
up. Pit water treatment did not compromise the animals' health at 2000
mg sulfate/L, as assessed by visual veterinary and histopathological
examinations of tissues taken at autopsy. When the concentration of pi
t water was increased to 4000 mg sulfate/L, dry matter intake was depr
essed by 14% and water intake was decreased by up to 40%, increasing s
lightly with longer time on treatment. Under the conditions of this ex
periment, beef steers can drink coal mine pit water containing up to 2
000 mg sulfate/L (4000-6000 mg/L of total dissolved solids) without su
ffering ill effects, provided that it is introduced gradually. The stu
dy therefore provides evidence that the recommendation of 1000 mg sulf
ate/L as the maximum concentration in livestock drinking water may be
too conservative for steers if favourable conditions exist.