A. Meriggi et S. Lovari, A REVIEW OF WOLF PREDATION IN SOUTHERN EUROPE - DOES THE WOLF PREFER WILD PREY TO LIVESTOCK, Journal of Applied Ecology, 33(6), 1996, pp. 1561-1571
1. The recent recovery of the wolf in southern Europe has not yet remo
ved the risk of local extinction. Wolf populations are fragmented and
often comprise fewer than 500 individuals. In North America, northern
and eastern Europe, wolves feed mainly on wild herbivores. In southern
Europe, this canid has apparently adapted to feed also on fruit, rubb
ish, livestock, small and medium-size mammals. 2. The main conservatio
n problem lies with predation on domestic ungulates, which leads to ex
tensive killing of wolves. The reintroduction of wild large herbivores
has been advocated as a means of reducing attacks on livestock, but p
redation on the latter may remain high if domestic ungulates are local
ly abundant. 3. Our synthesis of 15 studies, published in the last 15
years, on food habits of the wolf in southern Europe, has shown that u
ngulates have been the main diet component overall. A significant inve
rse correlation was found between the occurrence (%) of wild and domes
tic ungulates in the diet. The presence of relatively few wild ungulat
e species was necessary to reduce predation on livestock. 4. Selection
of wild and domestic ungulate prey was influenced mainly by their loc
al abundance, but also by their accessibility. Feeding dependence on r
ubbish was local and rare. In Italy, the consumption of rubbish/fruit
and that of ungulates was significantly negatively correlated. Diet br
eadth increased as the presence of large prey in the diet decreased. 5
. The simultaneous reintroduction of several wild ungulate species is
likely to reduce predation on livestock and may prove to be one of the
most effective conservation measures.