SAFETY AND BENEFITS OF FRUCTOOLIGOSACCHARIDES AS FOOD INGREDIENTS

Authors
SPIEGEL JE ROSE R KARABELL P FRANKOS VH SCHMITT DF
Citation
Je. Spiegel et al., SAFETY AND BENEFITS OF FRUCTOOLIGOSACCHARIDES AS FOOD INGREDIENTS, Food technology, 48(1), 1994, pp. 85-89
Citations number
25
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
48
Issue
1
Year of publication
1994
Pages
85 - 89
Database
ISI
SICI code
0015-6639(1994)48:1<85:SABOFA>2.0.ZU;2-8