Aj. Simon et al., CHARACTERIZATION OF PKC2, A GENE ENCODING A 2ND PROTEIN-KINASE-C TYPEOF SACCHAROMYCES-CEREVISIAE, Current biology, 3(12), 1993, pp. 813-821
Background: Protein kinase C (PKC) has attracted considerable attentio
n over the past decade, primarily because of its presumed role in cell
ular growth control and tumourigenesis. Mammalian cells express at lea
st 10 different isozymes of PKC; iris this complexity that has made el
ucidating the precise functions of PKC so difficult. The identificatio
n of PKC homologues in organisms such as Drosophila, Xenopus, Dictyost
elium, Aplysia and Caenorhabditis indicates that the enzyme is evoluti
onarily conserved, and this has stimulated our search for counterparts
in the yeast Saccharomyces cerevisiae, in which powerful genetic anal
yses can be used. To date, only one PKC homologue, PKC1, has been iden
tified in yeast and no biochemical activity has been definitively ascr
ibed to the encoded protein. This, and the inability to identify other
PKC homologues in yeast by DNA hybridization, has led to doubts about
the existence of PKC isozymes in yeast. We have taken the approach of
screening yeast expression libraries with anti-PKC antibodies in an a
ttempt to identify further homologues. Results: We have identified a n
ovel PKC isozyme, Pkc2p, encoded by the gene PKC2. We report here the
sequence of PKC2 and a comparison showing its similarity to other PKCs
. Phylogenetic analysis suggests that all known PKC genes, including P
KC2, originated from a common ancestor. Disruption of the PKC2 protein
-coding region, deleting the entire catalytic domain of the encoded en
zyme, is not lethal to yeast growing on rich media. However, the pkc2
mutant, unlike wild-type strains, fails to grow on minimal media conta
ining limited concentrations of amino acids. This implicates Pkc2p in
the response of yeast cells to amino-acid starvation. Conclusion: We h
ave shown that yeast cells do express more than one PKC isozyme, by id
entifying and characterizing a novel PKC gene PKC2, the product of whi
ch may be involved in the cellular response to amino-acid starvation.