H. Obata et M. Umebayashi, EFFECTS OF CADMIUM ON MINERAL NUTRIENT CONCENTRATIONS IN PLANTS DIFFERING IN TOLERANCE FOR CADMIUM, Journal of plant nutrition, 20(1), 1997, pp. 97-105
The effects of 3 d treatments with 0.3 and 1.0 mg . L(-1) of cadmium (
Cd) on selected mineral nutrient composition in plants differing in to
lerance for Cd were studied. The concentrations of potassium (K) decre
ased in Cd-sensitive kidney bean and pea and that of manganese (Mn) de
creased in the semiresistant rice and maize plants with increasing app
lication of Cd in the culture solution. Copper (Cu) content increased
in the roots of the plants above, but no changes in Cu contents were o
bserved in the d resistant cucumber and pumpkin plants. Calcium(Ca), m
agnesium (Mg), and zinc (Zn) did not show any clear tendency with Cd a
pplications in any of the plants examined. Water absorption by kidney
bean was reduced by Cd, but that of rice and cucumber was not. Permeab
ility of the plasma membrane of root cells may be affected by Cd, wher
eas absorption of some of the elements and water may be prevented.