SPECTROSCOPIC STUDIES ON THE COMPLEXATION OF PAPAIN WITH POTASSIUM POLY(VINYL ALCOHOL SULFATE)

The complexation of papains (EC.3.4.22.2) with potassium poly(vinyl al cohol sulfate) (KPVS) in aqueous solutions as a function of pH was stu died using fluorescence spectroscopy. A maximum emission at 333 nm was observed in aqueous diluted papain solutions (concentration <10(-6) m ol/dm(3)) not containing KPVS. As the concentration of papain increase d, the positions of the maximum emission were blue shifted; that is, t he difference in wavelength from 333 nm increased with an increase in the protein concentration. A similar shift was observed when KPVS was added to papain solutions at a constant concentration (10(-6) mol/ dm( 3)) with pH values which had been adjusted to 2 and 7. However, such a shift was not observed at pH 10. In addition, the effect of KPVS on t he maximum emission shift was larger at pH 7 than at pH 2. These resul ts are discussed in connection with the protein/protein interaction wi thin an intrapolymer papain/KPVS complex.