NOVEL HEINZ BODY HEMOLYSIS FACTORS IN ONION (ALLIUM-CEPA)

Authors
YAMATO O YOSHIHARA T ICHIHARA A MAEDE Y
Citation
O. Yamato et al., NOVEL HEINZ BODY HEMOLYSIS FACTORS IN ONION (ALLIUM-CEPA), Bioscience, biotechnology, and biochemistry, 58(1), 1994, pp. 221-222
Citations number
8
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
Journal title
Bioscience, biotechnology, and biochemistry → ACNP
ISSN journal
09168451
Volume
58
Issue
1
Year of publication
1994
Pages
221 - 222
Database
ISI
SICI code
0916-8451(1994)58:1<221:NHBHFI>2.0.ZU;2-L
Abstract
Heinz body hemolysis factors mere isolated from boiled onion extracts and characterized as three novel sulfur-containing compounds: sodium t rans-1-propenylthiosulfate, sodium cis-1-propenylthiosulfate, sodium n -propylthiosulfate.