MORPHOLOGY CONTROL OF PRECULTURE DURING PRODUCTION OF ML-236B, A PRECURSOR OF PRAVASTATIN SODIUM, BY PENICILLIUM-CITRINUM

Citation
M. Hosobuchi et al., MORPHOLOGY CONTROL OF PRECULTURE DURING PRODUCTION OF ML-236B, A PRECURSOR OF PRAVASTATIN SODIUM, BY PENICILLIUM-CITRINUM, Journal of fermentation and bioengineering, 76(6), 1993, pp. 476-481
Citations number
10
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
ISSN journal
0922338X
Volume
76
Issue
6
Year of publication
1993
Pages
476 - 481
Database
ISI
SICI code
0922-338X(1993)76:6<476:MCOPDP>2.0.ZU;2-D
Abstract
In order to scale-up the production of ML-236B, a precursor of pravast atin sodium, by Penicillium citrinum H strain, a method for controllin g mycelial morphology was developed to increase the number of free myc elia in the preculture process. The use of a high concentration precul ture medium (HCP medium) instead of a light medium, MBG3-4 medium, cau sed the morphology in the preculture broth to change from pellet form to filamentous form. A new preculture process was developed in which H CP medium was used in the third and the fourth precultures. Using this process, the number of free mycelia increased 100-fold and ML-236B pr oduction increased 1.5-fold compared to that obtained using the conven tional process. It was possible-to stabilize the productivity of ML-23 6B by inoculating the production culture with a fixed number of free m ycelia.