M. Hosobuchi et al., MORPHOLOGY CONTROL OF PRECULTURE DURING PRODUCTION OF ML-236B, A PRECURSOR OF PRAVASTATIN SODIUM, BY PENICILLIUM-CITRINUM, Journal of fermentation and bioengineering, 76(6), 1993, pp. 476-481
In order to scale-up the production of ML-236B, a precursor of pravast
atin sodium, by Penicillium citrinum H strain, a method for controllin
g mycelial morphology was developed to increase the number of free myc
elia in the preculture process. The use of a high concentration precul
ture medium (HCP medium) instead of a light medium, MBG3-4 medium, cau
sed the morphology in the preculture broth to change from pellet form
to filamentous form. A new preculture process was developed in which H
CP medium was used in the third and the fourth precultures. Using this
process, the number of free mycelia increased 100-fold and ML-236B pr
oduction increased 1.5-fold compared to that obtained using the conven
tional process. It was possible-to stabilize the productivity of ML-23
6B by inoculating the production culture with a fixed number of free m
ycelia.