Tl. Takeuchi et I. Suzuki, EFFECT OF PH ON SULFITE OXIDATION BY THIOBACILLUS THIOOXIDANS CELLS WITH SULFUROUS ACID OR SULFUR-DIOXIDE AS A POSSIBLE SUBSTRATE, Journal of bacteriology, 176(3), 1994, pp. 913-916
The oxidation of sulfite by Thiobacillus thiooxidans was studied at va
rious pH values with changing concentrations of potassium sulfite. The
optimal pH for sulfite oxidation by cells was a function of sulfite c
oncentrations, rising with increasing substrate concentrations, while
that by the cell extracts was unaffected. The sulfite oxidation by cel
ls was inhibited at high sulfite concentrations, particularly at low p
H values. The results from kinetic studies show that the fully protona
ted form of sulfite, sulfurous acid or sulfur dioxide, is the form whi
ch penetrates the cells for the oxidation.