COMPARING THE EFFECTS OF ASPARTAME AND SUCROSE ON MOTIVATIONAL RATINGS, TASTE PREFERENCES, AND ENERGY INTAKES IN HUMANS

This study compared the effects of four breakfast preloads on motivati onal ratings, taste preferences, and energy intakes of 24 normal-weigh t nondieting young men and women. The preloads, composed of creamy whi te cheese (fromage blanc), were either plain or sweetened with asparta me or sucrose. Their energy value was either 1255 or 2929 kJ (300 or 7 00 kcal). Taste preferences were measured before and 150 min after bre akfast. Motivational ratings were obtained at 30-min intervals. The su bjects ate lunch, snack, and dinner meals in the laboratory. The consu mption of low-energy as opposed to high-energy breakfasts, regardless of sweetness, led to elevated motivational ratings and increased energ y intakes at lunch. However, intakes at subsequent meals were the same for all preloads, and no overall compensation in energy was observed. Aspartame did not promote hunger or lead to increased energy intakes in normal-weight subjects.