PROTEIN ENRICHMENT OF APPLE POMACE BY COCULTURE OF CELLULOLYTIC MOLDSAND YEASTS

Authors
BHALLA TC JOSHI M
Citation
Tc. Bhalla et M. Joshi, PROTEIN ENRICHMENT OF APPLE POMACE BY COCULTURE OF CELLULOLYTIC MOLDSAND YEASTS, World journal of microbiology & biotechnology, 10(1), 1994, pp. 116-117
Citations number
8
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
World journal of microbiology & biotechnology → ACNP
ISSN journal
09593993
Volume
10
Issue
1
Year of publication
1994
Pages
116 - 117
Database
ISI
SICI code
0959-3993(1994)10:1<116:PEOAPB>2.0.ZU;2-C
Abstract
The co-culture of cellulolytic mould and yeasts on apple pomace in sol id-state fermentation (SSF) and liquid-state fermentation (LSF) increa sed the protein content of apple pomace. The co-culture of Candida uti lis and Aspergillus niger was the best among several combinations and increased the protein content of dried and pectin-extracted apple poma ce to 20% and 17%, respectively, under SSF conditions.