Field studies were conducted over a period of years on a virgin sphagn
um peat bog in St. Charles, New Brunswick to determine the effect of t
race elements on carrot (Daucus carota L.) root yield and nutrient con
centration. Addition of the trace elements, boron (B), molybdenum (Mo)
, copper (Cu), and zinc (Zn), did not affect the marketable carrot roo
t yields, although yields differed significantly from year to year. Ad
dition of B at 10 kg/ha resulted in leaf tissue B concentrations as hi
gh as 75 mg/kg. Addition of foliar Mo at 0.14 kg/ha and soil Mo at 0.5
6 kg/ha raised the leaf tissue Mo concentrations to 3 to 4 mg/kg. Copp
er applications at 30 kg/ha raised the leaf tissue Cu concentration to
12 mg/kg. Zinc addition at 10 kg/ha did not increase the leaf Zn leve
ls which ranged from 44 to 58 mg/kg. The leaf tissue B, Mo, Cu, and Zn
levels as low as 29, 0.17, 4, and 44 mg/kg, respectively, were not re
lated to deficiency of these elements. Such leaf tissue concentrations
of B, Mo, and Cu are marginal for optimum crop production on this bog
and should be monitored periodically to detect any significant trends
through continuous use of this bog in crop production.