D. Brasseur et al., BIOLOGICAL RISK-FACTORS FOR FATAL PROTEIN-ENERGY MALNUTRITION IN HOSPITALIZED CHILDREN IN ZAIRE, Journal of pediatric gastroenterology and nutrition, 18(2), 1994, pp. 220-224
Biological markers were used in an attempt to predict mortality in chi
ldren admitted to the hospital in Kivu, Zaire, for protein energy maln
utrition. Data for 39 children who died (16.4%) showed significantly l
ower levels of albumin (1.61 vs. 2.53 g/dl; p < 0.001), transferrin (8
2.1 vs. 167.7 mg/dl; p < 0.001), and transthyretin (6.49 vs. 9.87 mg/d
l; p < 0.001), but not of retinol-binding protein, than for the 199 su
rvivors. Since albumin and transferrin were correlated, a Cox model wa
s used to see whether albumin or transferrin has a significant predict
ive value independent of transthyretin. dieted by each indicator was o
f the magnitude, similar to 4. We conclude that specific biological ma
rkers help to discriminate among hospitalized subjects at risk and to
identify those in need of more intensive nutritional support to preven
t early death.