We report the case of an atopic housewife who presented with rhinoconj
unctivitis-asthma and contact urticaria from handling rice and other c
ereals. She tolerated cooked cereals. Both skin prick tests with a ric
e extract (20% w/v) and a rub test with raw rice gave positive results
. Bronchial challenge test with methacholine revealed a PC20 of 0.45 m
g/ml. The challenge test with raw rice resulted in immediate and late
clinical and spirometric responses; pretreatment with DSCG inhibited b
oth responses. The histamine release test (HRT) with rice was positive
, and we detected rice-specific IgE antibodies by REIA in the patient'
s serum. Skin prick tests, HRT, and RAST with a battery of cereals gav
e positive results. Finally, the rice REIA was inhibited by rice (75%)
, rye (63%), corn (64%), and wheat (51%) extracts.