AMINO-ACID PROFILE OF HIGH SEED PROTEIN SOYBEAN

Soybean [Glycine max (L.) Merr.] is used extensively to meet the prote in needs of animals and humans. Although a good source of protein, soy bean's nutritional value is limited by low concentrations of sulfur-co ntaining amino acids (i.e., methionine and cysteine). Thus, it is ofte n necessary to supplement diets with synthetic amino acids, a practice that ran be expensive and adds complexity to the diet formulation pro cess. The objective of this study was to determine if amino acid conce ntrations in recent high protein germplasm releases differ from those in normal protein cultivars. The high protein (HP) lines BARC-6, BARC- 7, BARC-8, and BARC-9 and a normal protein check, either Essex or Mano kin were grown in eight different environments from 1989 to 1991. Seed was analyzed for amino acid concentrations, protein, oil, crude fiber , ash, carbohydrate, and moisture. Protein concentration of HP lines r anged from 495 to 530 g kg(-1). The HP lines were lower in oil, crude fiber, and carbohydrate compared to the checks. Concentrations of 14 o f the 17 amino acids differed among entries. Concentration of cysteine of BARC-8, 13.7 g kg(-1), was higher than any other entry. Methionine concentration of BARC-7 (10.8 g kg(-1)) and lysine concentration of B ARC-9 (55.0 g kg(-1)) were significantly lower than the checks. Feedin g trials are necessary to determine the practical significance of thes e amino acid differences.