PERCEPTIONS OF RISKS OF EATING UNDERCOOKED MEAT AND WILLINGNESS TO CHANGE COOKING PRACTICES

Authors
MCINTOSH WA CHRISTENSEN LB ACUFF GR
Citation
Wa. Mcintosh et al., PERCEPTIONS OF RISKS OF EATING UNDERCOOKED MEAT AND WILLINGNESS TO CHANGE COOKING PRACTICES, Appetite, 22(1), 1994, pp. 83-96
Citations number
24
Categorie Soggetti
Nutrition & Dietetics
Journal title
Appetite → ACNP
ISSN journal
01956663
Volume
22
Issue
1
Year of publication
1994
Pages
83 - 96
Database
ISI
SICI code
0195-6663(1994)22:1<83:POROEU>2.0.ZU;2-H