FERMENTATIVE PROCESSES COURSE - MEASURE O F GLUCOSE-CONCENTRATION WITH A NONENZYMATIC FIA SYSTEM

Authors
BARBERA E MOLINS MB MOYA MJ GRAU R PORTA A FIGUEROA S
Citation
E. Barbera et al., FERMENTATIVE PROCESSES COURSE - MEASURE O F GLUCOSE-CONCENTRATION WITH A NONENZYMATIC FIA SYSTEM, Afinidad, 50(448), 1993, pp. 378-382
Citations number
NO
Categorie Soggetti
Chemistry
Journal title
Afinidad → ACNP
ISSN journal
00019704
Volume
50
Issue
448
Year of publication
1993
Pages
378 - 382
Database
ISI
SICI code
0001-9704(1993)50:448<378:FPC-MO>2.0.ZU;2-A
Abstract
It is shown the setting of a non-enzymatic FIA method to measure the g lucose concentration in culture broths. The chosen procedure is based in the known o-toluidine reaction. The developed system has been appli ed to the course of the glucose concentration in the Flavobacterium de hydrogenans growth.