RELATIONSHIP BETWEEN THE HEAT-GELLING PROPERTY AND COMPOSITION OF FISH SARCOPLASMIC PROTEINS

Authors
MORIOKA K SHIMIZU Y
Citation
K. Morioka et Y. Shimizu, RELATIONSHIP BETWEEN THE HEAT-GELLING PROPERTY AND COMPOSITION OF FISH SARCOPLASMIC PROTEINS, Nippon Suisan Gakkaishi, 59(9), 1993, pp. 1631-1631
Citations number
4
Categorie Soggetti
Fisheries
Journal title
Nippon Suisan Gakkaishi → ACNP
ISSN journal
00215392
Volume
59
Issue
9
Year of publication
1993
Pages
1631 - 1631
Database
ISI
SICI code
0021-5392(1993)59:9<1631:RBTHPA>2.0.ZU;2-8