Kamaboko prepared with a combination of NaCl and using the suwari trea
tment (setting incubation) was used for the measurement of dielectric
properties the state of bound water in dehydrated kamaboko. The appare
nt dielectric relaxation times of hydrated water were varied according
to the combination of NaCl content and the suwari treatment. The hydr
ated water in the dehydrated kamaboko was divided in two groups with d
istinct regions, which are separated at the apparent dielectric relaxa
tion time of 10 mu sec. A 2.5% NaCl-suwari-heated sample with an 8.7%
water content showed low- and smaller high-frequency dispersions, and
each relaxation time was about 634 mu sec and 2.5 mu sec, respectively
. The mobility and amount of bound water seem to be strongly related t
o the gel strength and network structure of kamaboko. The present find
ings reveal that not only the amount of bound water but also the exten
t of water mobility, calculated as the dielectric relaxation time, is
important for the analysis of the state of hydrated water in kamaboko.