The present study investigated the effect of acute ethanol (ETOH) trea
tment on the epidermal growth factor (EGF) receptor in rat gastric muc
osa using two different experimental models. In the in vitro experimen
ts, gastric mucosal cells were incubated with 0, 0.05, 0.1, 0.25, and
0.5% ethanol in Dulbecco's modified Eagle's medium (DMEM) for 30 min a
nd then used for the membrane preparation. The EGF receptor binding as
say indicated that cells incubated in the presence of ethanol displaye
d a concentration-dependent increase (r = 0.85) in the I-125-EGF bindi
ng. The Western blot analysis using anti-EGF-receptor antibody reveale
d that ethanol in vitro caused reduction in the immunoreactivity of th
e major 170-kDa protein. There were also alterations in the minor prot
ein bands(140, 120, and 50 kDa). In the in vivo experiments, rats that
fasted overnight were given 1.0 mi of saline or ethanol (5, 10, or 15
%) by gastric intubation 30 min before sacrifice. In comparison with t
he saline controls, ethanol treatment caused a decrease of the EGF rec
eptor binding to the gastric mucosal membrane (saline: 5%:10%:15% ETOH
, 1.46 +/- 0.18:1.13 +/- 0.17:1.27 +/- 0.19:0.84 +/- 0.14, p < 0.02; m
ean a SEM, n = 9). Furthermore, the immunoblot analysis revealed conce
ntration-dependent decrease in the intensity of the major 170-kDa prot
ein with ethanol. The reduction in the EGF receptor binding and the im
pairment of the receptor protein might be due to the nonspecific damag
e of the gastric mucosal membrane by ethanol.