Pm. Zavlin et al., STRUCTURE AND PROPERTIES OF COLLAGEN - PRECURSOR AND SOURCE OF GELATIN, Russian journal of applied chemistry, 66(2), 1993, pp. 259-272
An analysis of the modern concepts of the structure and properties of
collagen is given. The influence of the initial raw material and the m
ethod of its processing on the molecular weight composition of gelatin
and its properties is determined.