The working group on lipophilic vitamins of the FSBC has reviewed curr
ent knowledge in the field of tocopherols and tried to summarize the m
ost important and recent aspects that may be useful to clinical practi
tioners. The molecular structure of tocopherols and tocotrienols, thei
r biogenesis, their analysis in foods, their metabolism in humans, the
ir measurement in biological fluids, and the organism's needs and diet
ary I requirements are reviewed. Their main functions as antioxidants
and free radical scavengers are described at the molecular, ultra-stru
ctural, cellular and organ levels. The interest of these vitamins in t
hree pathologies in which oxidative-stress has been implicated (athero
sclerosis, cancer, kidney failure) is discussed.