F. Gil et al., MICROWAVE-OVEN DIGESTION PROCEDURE FOR ATOMIC-ABSORPTION SPECTROMETRYANALYSIS OF BONE AND TEETH, Clinica chimica acta, 221(1-2), 1993, pp. 23-31
The purpose of this study was to develop a new method for determinatio
n of the mineral element in teeth and bone using a microwave digestion
procedure coupled to atomic absorption spectrometry. Samples were ash
ed at 450 degrees C for 4.5 h and subsequently digested in a microwave
oven at maximum power (600 W) for 10 s using a Teflon closed Parr bom
b. This method permits the rapid dissolution of the biological samples
, avoiding operations such as slicing and cutting which often introduc
e alterations in sample homogeneity and may contribute to their contam
ination. The analysis of Na, K, Ca, Mg, Fe, Zn, Ba, Cd and Pb showed g
ood reproducibility, precision and accuracy as compared with the certi
fied values fdr the IAEA H-5 animal bone. Average concentration for th
ose elements in permanent teeth obtained from children aged 11-18 year
s by orthodontics are given.