L. Spyracopoulos et Jdj. Oneil, EFFECT OF A HYDROPHOBIC ENVIRONMENT ON THE HYDROGEN-EXCHANGE KINETICSOF MODEL AMIDES DETERMINED BY H-1-NMR SPECTROSCOPY, Journal of the American Chemical Society, 116(4), 1994, pp. 1395-1402
In proteins, backbone amide hydrogen exchange rates can reveal importa
nt information about protein structure and dynamics. In order to asses
s the possible effects of detergent on the hydrogen exchange rates of
detergent-solubilized proteins, we have synthesized a series of model
aliphatic amides and measured their amide proton exchange rates in wat
er and sodium dodecyl sulfate (SDS) micelles. Hydrogen exchange was me
asured using steady-state saturation-transfer proton nuclear magnetic
resonance (NMR) spectroscopy. The extent of interaction of the model c
ompounds with SDS was determined by measuring the longitudinal relaxat
ion times, chemical shifts, and temperature coefficients of the amide
protons. The sensitivity of the amide proton chemical shift to hydroge
n bonding was found to be a particularly useful indicator of the exten
t of interaction of the amides with the hydrophobic core of the micell
e. It is argued that the measured hydrogen exchange parameters reflect
the dynamics of exchange of the molecules between bulk solvent and th
e surface and core of the micelle. Two major effects of the micelle on
hydrogen exchange were measured: First, an electrostatic effect due t
o the negatively charged sulphate groups of SDS causes a decrease of t
he local pH at the micellar surface. This effect increases with the af
finity of the amides for micelle and enhances acid-catalyzed exchange
and decreases base-catalyzed exchange. Second, a hydrophobic effect of
the core of the micelle causes a depression of the minimum rate of ex
change, which, for the most nonpolar molecule, is 25-fold. This effect
is similar in magnitude to the slowing of exchange by hydrogen bondin
g reported by Perrin et al. (J. Am. Chem. Soc. 1990, 112, 3122-3125).
The hydrophobic effect is likely to be an important factor in the slow
ing of exchange in the solvent-excluded interior of water-soluble prot
eins as well as in the exchange of detergent-solubilized peptides and
proteins.