Et. Jordan et Ij. Goldstein, THE SEQUENCE OF A 2ND MEMBER OF THE LIMA-BEAN LECTIN GENE FAMILY AND THE EXPRESSION AND CHARACTERIZATION OF RECOMBINANT LECTIN IN ESCHERICHIA-COLI, The Journal of biological chemistry, 269(10), 1994, pp. 7674-7681
The lima bean lectin recognizes terminal alpha-D GalNAc groups and agg
lutinates human type A erythrocytes. We have cloned a portion of the g
ene encoding the (alpha subunit of the lima bean lectin. The clone was
obtained using the polymerase chain reaction and verified from a geno
mic clone encoding the mature protein of 253 amino acids. The deduced
amino acid sequence has significant overall homology with other legumi
nous plant lectins and contains all of the known peptide sequences iso
lated from lima bean lectin (LBL). Southern blot analysis reveals the
presence of several genes which hybridize to the cloned gene and which
we propose are genes included in the lima bean lectin gene family. We
report here the sequence, expression, and characterization of LBL 2,
the second member of this gene family. Milligram quantities of soluble
active recombinant lima bean lectin (LBL) were obtained from Escheric
hia coli, using the T7 RNA polymerase expression system. SDS polyacryl
amide gel electrophoresis and Western blot analysis indicate expressio
n of one protein band of about 27 kDa in induced E. coli cells. This p
rotein crossreacts with polyclonal antibodies raised against seed lect
in (sLBL) and gave a reaction of identity with seed lectin by Ouchterl
ony double diffusion, specifically agglutinates type A blood cells, an
d is specifically inhibited by D-GalNAc. The isoelectric point of rLBL
is 5.86, whereas those of the seed lectin subunits were determined to
be 5.86, 5.58, and 5.20 (previously designated alpha, beta, alpha(r),
respectively). rLBL binds to hydrophobic ligands independent of sugar
binding, an observation similar to results obtained with sLBL. Howeve
r, despite the similar activities described, several significant diffe
rences between recombinant and native lima bean lectin were found, inc
luding mobility on gel filtration, aggregation in solution, and its CD
spectrum. These differences may be due to a number of factors, which
will be discussed.